Current Drafts

Utica Club ~Pilsener-Lager, The F.X Matt Brewery ~ Utica, NY

Saranac Pale Ale ~ Utica, NY

Mikkeller Santa's Little Helper ~ Copenhagen, Denmark

Stone Cali-Belgique IPA ~ Escondido, CA

Ommegang Hennepin ~ Cooperstown, NY

Lagunitas Little Sumpin' Wild ~ Petaluma, CA

Spaten Oktoberfest ~ Germany

Ommegang Adoration ~ Cooperstown, NY

Stone Ruination IPA ~ Escondido, CA

Bud Lt  Lager ~ St. Louis, MO

Bass English Pale Ale ~ Burton, ENG

Guinness Irish Stout ~ Dublin, IRE

Social Networking
Nail Creek Pub & Brewery

Todays Lunch Specials

Wednesday, December 15th! 

Roast Beef & Portobello Panini - sliced Roast Beef with Balsamic Glazed Portobello Mushrooms, Caramelized Onion, Provolone Cheese & Horseradish Sour Cream ~ $8.00 

Portobello-Veggie Panini - Balsamic Glazed Portobello Mushrooms with Sun Dried Tomatoes, Fresh Spinach, Feta Cheese & Pesto ~$8.00

Spinach Caesar Salad ~$6.00 add Grilled Chicken ~$9.00

Rustic Chicken & Rice Soup ~ cup ~ $2.75  ~ bowl ~ $4.00

Special Side:  Loaded Mashed Potatoes with Bacon, Cheddar Cheese & Sour Cream

Side Choices: French Fries, Onion Rings (extra $1), Homemade Potato Salad, Side Salad or a Utica Club Draft!

 

Latest News
Some new beers...
Tuesday, November 30, 2010

I am VERY, VERY excited about the winter beers this year!!!  It looks like its going to get cold so I brought in some beers to keep us all warm.  The list is very heavy on stouts and porters as well as beers from Scotland and Belgium.  Cheers!

Bink Bruin from Brouwerij Kerkom     Belgian Dark    5.5%    Belgium
Avery Ellies Brown Ale    American Brown    5.8%    Boulder, CO
Fort Collins Rocky Mountain IPA    IPA    6.2%    Fort Collins, CO
Fort Collins Chocolate Stout    Stout    5.3%    Fort COllins, CO
St. Bernardus Witbier    Witbier    5.5%    Belgium
Harpoon Winter Warmer    Winter Warmer    5.5%    Boston, MA
Tetley's English Ale    English Pale Ale    3.9%    Leeds, England
Dogfish Head Chicory Stout    Stout    5.2%    Milton, DE
Brooklyn Black Chocolate Stout    Russian Imperial Stout    10%    Brooklyn, NY   
Fuller's London Porter    English Porter    5.4%    London, England
Flying Dog Road Dog Porter    Porter    6%    Fredrick, MD
Harviestoun Old Dubh 16    Stout    8%    Alva, Scotland
Boon Gueze    Gueze    6%    Lembeek, Belgium
Scaldis Noel (8.5oz)    Belgian Srong    12%    Leuze-Pipaix, Belgium   
Abita Light    Light Beer    4%    Abita Springs, LA
Breckenridge Lucky U IPA    IPA    6.2%    Denver, CO
Weyerbacher Autum Fest    Amber    5.4%    Easton, PA
Williams Fraoch Heather Ale Scottish Gruit    5%    Alloa, Scotland
Williams Kelpie Seaweed Ale    Scottish Gruit    4.4%    Alloa, Scotland
Ornkey SkullSpriltter    Scotch Ale    8.5%    Ornkey, Scotland
Weihenstephaner Hefeweissbier    Hefeweizen    5.4%    Freising, Germany
North Coast Pranqster    Belgian Stong    7.6%    Fort Bragg, CA   
Full Sail Wassail    Winter Warmer    7%    Hood River, OR
LEft Hand Polestar Pilsner    German Pilsner    5.5%    Longmont, CO
Verhaeghe Duchesse De Bourgogne    Flanders Red    6.2%    Vitche, Belgium
RODENBACH

750 ml
---------------
Cantillon Gueze    Gueze    5%    Brussels, Belgium
De Proef Flemish Primitive    Sour    9%    Lochristi-Hijfte, Belgium
Delerium Noel    Belgian Strong    10%    Melle, Belgian
Gouden Carolus Blue    Belgian Strong    11%    Mechelen, Belgium

Random Quotes
Not all chemicals are bad. Without chemicals such as hydrogen and oxygen, for example, there would be no way to make water, a vital ingredient in beer.
- Dave Barry

Phone: (315) 793-7593
General Info: chris (at) nailcreekpub (dot) com
Booking/Catering: tracey (at) nailcreekpub (dot) com